Behind the Daymi rebrand
The Daymi you know and love is evolving: we’re launching a new branding concept that more closely reflects our philosophy and where we’re at today…
Lebanese food vs. Middle Eastern food
There is plenty of overlap between different countries' food preparation methods throughout the Middle East, leading to plenty of good-natured debate about who makes the best version of each bite…
The office guide to Lebanese catering in Toronto
The term “corporate catering” doesn’t exactly inspire confidence or hunger. But it should — and it can!
A beginner's guide to Lebanese appetizers and starters
Lebanese cooking is built on a thoughtful balance of bright herbs, rich spreads, crisp vegetables, and warm spices…
Searching for the best Lebanese food in Toronto? Start with these 4 authentic dishes
Eating Lebanese food is like traveling through time using your tastebuds…
A guide to authentic Lebanese desserts in Toronto
When you think of Lebanese food, you're probably picturing a vibrant mix of meat, veg, and herbs…
Traditional Lebanese food 101: more than just shawarma
Close your eyes and picture a Lebanese dish. What comes to mind? Is it a shawarma wrap? Maybe a bowl full of hummus? For the average diner…
What makes the best Lebanese food in Toronto?
There are dozens of Lebanese restaurants in Toronto, each one with their own flair. Lush mountains of tabbouleh, bowl after bowl of velvety hummus, stacks of juicy falafel...
Daymi: our name, our promise
Warmth and hospitality turn a house into a home. So, what separates a restaurant from a dining experience? The very same things…